Vacuum Packaging Machines for the Food Industry

From individual cuts to whole pork loins to 40lb (18kg) cheese blocks and everything in between, Packline's vacuum packaging chamber machines produce high-quality packages and are ideal for use by small and mid-sized packers and processors who operate in a production environment that calls for packaging versatility.

The double chamber vacuum packaging machine from features:

• Increased production efficiencies
• Minimized rework
• Extended shelf life
• Improved package quality

If faced with any of the above challenges, the Ultravac 2100 swing lid double chamber vacuum packaging machine is the ideal solution. With more than 3000 machines already in use, the Ultravac 2100 is a very popular vacuum chamber machine.

Whether it's meat, poultry, cheese, fish or seafood, the Ultravac packaging machines are the most  dependable, simple to own, simple to operate, double chamber vacuum packaging  machines available.

The Ultravac 2100 offers unrestricted packaging flexibility and delivers a host of value added benefits:

·         Extending shelf life of fresh product. Vacuum packaging keeps products fresh and eliminates freezer burn.

·         Consistent, trouble free, quality retail packaging, package after package.

·         Radius surface sealing forces moisture and contaminants out of the seal area for a clean leak resistant package.

·         Greater volume per cycle.

·         Reduced loading time.

·         Optional patented precut knife system allows the operator to extend the vacuum sealing pouches beyond the edge of the chamber for perfect bag or pouch trimming.

·         Virtually eliminate leakers and reworks with optional 10mm wide band seal.

·         Modified atmosphere packaging.

 

For more information on the range of vacuum packaging machines visit: http://www.packline.co.uk/vacuum_chamber_machines.html.